starters

  • Red Tuna tartar
  • Prawns salad with tropical fruits
  • Salad of nuts and bacon with apple vinaigrette
  • Carpaccio of prawns from Sóller with fruits vinaigrette
  • Octopus Carpaccio
  • Carpaccio of filet beef with slithers of foie and port wine sauce
  • Terrine de foie gras with raspberry sauce
  • Snails with al-i-oli sauce
  • Fried sardines filet
  • Fried baby squid
  • Selection of croquettes
  • Goat´s cheese gratin and garden-fresh vegetables
  • Crepes stuffed with spinach and gruyere gratin
  • Cannelloni