main courses


  • Octopus Carpaccio
  • Roast suckling  pig with rosmary roasted patatoes and apple

Meats dishes

  • Iberian pig cheek with orange sauce and almonds     
  • Breast of duck with raspberries sauce 
  • Shoulder of lamb cooked in its juices
  • Chicken breast with almonds sauce 
  • Tenderloin with goose-liver and Port wine sauce   
  • Tenderloin  
  • Sauce: pepper, roquefort cheese or mustard

Fish dishes

  • Mix grilled fish and seafood   
  • Grilled fish of the day 
  • Grilled Sóller prawns 
  • Grilled squids    
  • Grilled Sóller fisch

Rice dishes (min 2 persons)

  • Mixed paella with meat and fish       
  • Black rice

Specialties (min 2 persons)

  • Zarzuela
  • Fish and seafood paella   
  • Lobster soup “Menorquin style”

Children Menu

  • Fisch filet grill with french fries
  • Fried chicken with french fries       
  • Cannelloni
  • Chiken croquettes with french fries
  • 1/2 Tenderloin with french fries