main courses

Meats dishes

  • Roast mallorcan suckling pig
  • Crunchy Chin’s veal with foie gras and creamy pumpking
  • Breast of duck with raspberries sauce
  • Shoulder of lamb cooked in its juices
  • Chicken breast with almonds sauce
  • Our Angus beefsteak and potato gratin
  • Tenderloin with goose-liver and Port wine sauce
  • Tenderloin
  • Sauce: pepper, roquefort cheese or mustard

Fish dishes

  • Mix grilled fish and seafood
  • Grilled fish of the day
  • John Dory filet with confit potatoes
  • Grilled Sóller prawns
  • Grilled squids
  • Grilled Soller fish

Rice dishes (min 2 persons)

  • Mixed paella with meat and fish 
  • Black rice

Specialties (min 2 persons)

  • Zarzuela
  • Fish and seafood paella 
  • Lobster soup “Menorquin style”

Children Menu

  • Fisch filet grill with french fries
  • Fried chicken with french fries
  • Cannelloni
  • Chiken croquettes with french fries
  • 1/2 Tenderloin with french fries