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ES CANYIS MENU

A gastronomic proposal with fresh products and family tradition

RESTAURANT ES CANYIS

Cartas

starters

Starters

  • Crystal bread with tomato and olive oil from Sóller
  • Artichoke flower with foie and egg at low temperature
  • Salad of nuts and bacon with apple vinaigrette
  • Carpaccio of prawns from Sóller with fruits vinaigrette
  • Octopus Carpaccio
  • Carpaccio of filet beef with slithers of foie and port wine sauce
  • Jabugo ham
  • Terrine de foie gras with raspberry sauce
  • Snails with al-i-oli sauce
  • Fried baby squid
  • Selection of croquettes
  • Crepes stuffed with spinach and gruyere gratin
  • Homemade cannelloni
mains

Mains

  • Meniere sole
  • Grilled fish of the day
  • John Dory filet with confit potatoes
  • Grilled Sóller prawns
  • Grilled squids
  • Grilled Sóller fish

  • Crunchy Chin’s veal with foie gras and creamy pumpking
  • Breast of duck with raspberries sauce
  • Shoulder of lamb cooked in its juices
  • Chicken breast with almonds sauce
  • Our Angus beefsteak and potato gratin
  • Tenderloin with goose-liver and Port wine sauce
  • Tenderloin
  • Tenderloin with pepper sauce

  • Mixed paella with meat and fish
  • Black rice

  • Zarzuela
  • Fish and seafood paella
  • Lobster soup “Menorquin style”

desserts

Desserts

  • Floating island
  • Chocolate mousse
  • Warm chocolate cake with vanilla cream
  • Our dessert of the day
  • Homemade ice-cream
  • Fresh fruit sorbet
  • Homemade tiramisu
  • Sorbet “Angel d’Or“
  • Mini dessert
infantil

Menú infantil

  • Filete de pescado a la plancha con patatas fritas
  • Escalope de pollo con patatas fritas
  • Canelones de la casa
  • Croquetas de pollo con patatas fritas
  • 1/2 Solomillo de ternera con patatas fritas
SPECIAL OCCASIONS

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