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ES CANYIS MENU

A gastronomic proposal with fresh products and family tradition

RESTAURANT ES CANYIS

Menu

starters

Starters

  • Red Tuna tartar
  • Prawns salad with tropical fruits
  • Salad of nuts and bacon with apple vinaigrette
  • Carpaccio of prawns from Sóller with fruits vinaigrette
  • Octopus Carpaccio
  • Carpaccio of filet beef with slithers of foie and port wine sauce
  • First ham oof black pork from Mallorca
  • Terrine de foie gras with raspberry sauce
  • Snails with al-i-oli sauce
  • Fried sardines filet
  • Fried baby squid
  • Selection of croquettes
  • Goat´s cheese gratin and garden-fresh vegetables
  • Crepes stuffed with spinach and gruyere gratin
  • Homemade cannelloni
mains

Mains

  • Mix grilled fish and seafood
  • Grilled fish of the day
  • John Dory filet with confit potatoes
  • Grilled Sóller prawns
  • Grilled squids
  • Grilled Sóller fish

  • Roast mallorcan suckling pig
  • Crunchy Chin’s veal with foie gras and creamy pumpking
  • Breast of duck with raspberries sauce
  • Shoulder of lamb cooked in its juices
  • Chicken breast with almonds sauce
  • Our Angus beefsteak and potato gratin
  • Tenderloin with goose-liver and Port wine sauce
  • Tenderloin
  • Tenderloin with pepper sauce

  • Mixed paella with meat and fish
  • Black rice

  • Zarzuela
  • Fish and seafood paella
  • Lobster soup “Menorquin style”

Desserts

Desserts

  • Isla flotante
  • Chocolate mousse
  • Warm chocolate cake with vanilla cream
  • Our dessert of the day
  • Homemade ice cream
  • Our fruit sorbets
  • Homemade Tiramisu
  • “Angel d’Or“ sorbet
  • Mini dessert
kids

Kid's menu

  • Fish filet with french fries
  • Fried chicken with French fries
  • 1/2 tenderloin with french fries
  • Chicken croquettes with french fries
  • Homemade Cannelloni
SPECIAL OCCASIONS

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